Grown in Río Dulce, Guatemala
Fine Trinitario Cacao, Bean to Bar
Fine Guatemalan cacao
From farm to table
Our Products
Single Origin Cacao Products
Farm to Table
Our Farm
On our farm in Río Dulce, Izabal, we grow fine Trinitario cacao without synthetic pesticides, then ferment and dry every batch ourselves. Our beans have been recognized by the Cocoa of Excellence program.
A Family Tradition
Our Story
A family farm dedicated to bring consciousness through cacao harvest. Our family has been part of Guatemala's chocolate story for generations: our great-grandfather founded one of the country's first candy and chocolate factories.
WATCH NOW
Wholesale & Export
Cacao for Chocolate Makers
We supply fermented and dried cacao beans, nibs, powder and butter to chocolate makers and importers. Minimum orders start at 100 kg, every lot is traceable to our farm.
